Coleslaw With Almonds Recipe
Ingredients
| White cabbage | 1⁄2 Medium | |
| Celery stalks | 2 , chopped | |
| Cucumber | 1⁄2 , thinly sliced | |
| Green pepper | 1⁄2 , shredded | |
| Onion | 1 , peeled, finely chopped | |
| Mayonnaise | 2⁄3 Cup (10.67 tbs) | |
| Vinegar | 1 Tablespoon | |
| Toasted almonds | 1⁄4 Cup (4 tbs), browned |
Nutrition Facts
Serving size
Calories 275 Calories from Fat 237
% Daily Value*
Total Fat 26 g40.3%
Saturated Fat 2.3 g11.7%
Trans Fat 0 g
Cholesterol 21 mg7%
Sodium 161.9 mg6.7%
Total Carbohydrates 8 g2.8%
Dietary Fiber 2.9 g11.6%
Sugars 3.9 g
Protein 2 g5%
Vitamin A 3.9% Vitamin C 55.5%
Calcium 4.9% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
Shred the cabbage finely and mix with the celery, cucumber, green pepper and onion.
Mix the mayonnaise and vinegar, add salt and pepper to taste and pour over the vegetables.
Toss with two forks until the vegetables are evenly coated.
Put into a serving dish and sprinkle with toasted almonds.
Chef
