Coleslaw And Shrimp Salad Recipe
Ingredients
| Shrimp | 1 Can (10 oz), drained, rinsed | |
| Sugar | 1⁄4 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Onion | 1 Small, finely chopped | |
| Cabbage | 1⁄2 Large, finely cut | |
| Green pepper | 1⁄4 , finely diced | |
| Stalk celery | 1 , finely cut |
Nutrition Facts
Serving size: Complete recipe
Calories 481 Calories from Fat 50
% Daily Value*
Total Fat 6 g8.7%
Saturated Fat 1.2 g5.9%
Trans Fat 0 g
Cholesterol 430.9 mg143.6%
Sodium 786.3 mg32.8%
Total Carbohydrates 45 g14.9%
Dietary Fiber 14.6 g58.6%
Sugars 22.5 g
Protein 65 g130.6%
Vitamin A 25.4% Vitamin C 351.5%
Calcium 37.6% Iron 52.3%
*Based on a 2000 Calorie diet
