Coleslaw And Shrimp Salad Recipe

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Shrimp1 Can (10 oz), drained, rinsed
 Sugar1⁄4 Teaspoon
 Salt1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Onion1 Small, finely chopped
 Cabbage1⁄2 Large, finely cut
 Green pepper1⁄4 , finely diced
 Stalk celery1 , finely cut

Nutrition Facts

Serving size: Complete recipe

Calories 481 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 430.9 mg

Sodium 786.3 mg32.8%

Total Carbohydrates 45 g14.9%

Dietary Fiber 14.6 g58.6%

Sugars 22.5 g

Protein 65 g130.6%

Vitamin A 25.4% Vitamin C 351.5%

Calcium 37.6% Iron 52.3%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients, mixing well.
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