Coleslaw Recipe
This is a brilliant Coleslaw recipe!. This tasty salad goes with a variety of dishes and it is a favorite amongst my vegetarian friends. Try the Coleslaw and you will understand why!
Ingredients
| 1 white cabbage | ||
| Carrots | 2 | |
| Green pepper | 1 To taste | |
| Eggless mayonnaise | 250 Milliliter | |
| Lemon juice | 1 Tablespoon | |
| 2 tablespoons caraway.seeds, roasted (optional) | ||
| Salt | 1 Teaspoon | |
| Roasted sunflower seeds, to garnish | ||
Directions
Shred the white and red cabbages, carrots and pepper, using a food processor or hand grater.
Add the mayonnaise, lemon juice and caraway seeds, if using.
Season to taste with salt.
Transfer to a salad bowl.
When ready to serve, sprinkle the roasted sunflower seeds over the top.
Fennel Coleslaw: Replace half the shredded cabbage with shredded fennel and add 1 teaspoon roasted fennel seeds.
Use 1 tablespoon walnut oil in the dressing, if you have some.
Garnish with fennel fronds and chopped walnuts.
Add the mayonnaise, lemon juice and caraway seeds, if using.
Season to taste with salt.
Transfer to a salad bowl.
When ready to serve, sprinkle the roasted sunflower seeds over the top.
Fennel Coleslaw: Replace half the shredded cabbage with shredded fennel and add 1 teaspoon roasted fennel seeds.
Use 1 tablespoon walnut oil in the dressing, if you have some.
Garnish with fennel fronds and chopped walnuts.
Chef
