Seasoned Cole Slaw Recipe
Ingredients
| Chopped cabbage/Finely shredded cabbage | 4 Cup (64 tbs) (About 0.5 Medium Head) | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Dairy sour cream | 1⁄2 Cup (8 tbs) | |
| Salad dressing/Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Seasoned salt | 1⁄2 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size
Calories 52 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.5%
Saturated Fat 1.7 g8.4%
Trans Fat 0 g
Cholesterol 7.5 mg2.5%
Sodium 157.4 mg6.6%
Total Carbohydrates 6 g2.1%
Dietary Fiber 1.2 g4.8%
Sugars 4.2 g
Protein 0.94 g1.9%
Vitamin A 2.5% Vitamin C 28%
Calcium 3.5% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
Blend remaining ingredients; pour over cabbage and toss.
If desired, sprinkle with paprika.
Chef
