Coleslaw Recipe
Ingredients
| Shredded cabbage | 6 Cup (96 tbs) | |
| Sugar | 1 1⁄2 Tablespoon | |
| Grated onion | 1 1⁄2 Teaspoon | |
| White vinegar | 1 1⁄2 Tablespoon | |
| Light cream | 1⁄2 Cup (8 tbs) | |
| Salad dressing/Mayonnaise | 1 1⁄2 Tablespoon | |
| Salt | 3⁄4 Teaspoon | |
| Dry mustard | 1 1⁄2 Teaspoon | |
| Celery seed | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 614 Calories from Fat 345
% Daily Value*
Total Fat 40 g61.5%
Saturated Fat 23.5 g117.6%
Trans Fat 0 g
Cholesterol 133.2 mg44.4%
Sodium 1702.5 mg70.9%
Total Carbohydrates 62 g20.8%
Dietary Fiber 11.6 g46.5%
Sugars 42.7 g
Protein 10 g19.7%
Vitamin A 32.6% Vitamin C 260.6%
Calcium 38.9% Iron 30.9%
*Based on a 2000 Calorie diet
Directions
Place remaining ingredients in a small jar which will close tightly.
Shake together thoroughly.
Pour over cabbage and toss with fork.
Serve immediately
Chef
