Coleslaw with Tomatoes Recipe
Ingredients
| Cabbage | 1 Large, shredded | |
| 1 large green pepper, cut into rings | ||
| Onions | 2 Medium, separated into rings | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Vegetable oil | 3/4 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Celery seeds | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Salt | 2 Teaspoon | |
| Cherry tomatoes | 1 Cup (16 tbs), halved | |
Directions
MAKING
1) Take a large bowl and place layers of cabbage, green pepper, and onion alternately in it.
2) Add 1/2 cup sugar to this.
3) Take a small saucepan and combine rest of the ingredients and bring to a boil.
4) Pour this mixture over the layered ingredients.
5) Chill for at least 4 hours after covering.
SERVING
6) Add tomatoes and toss lightly to serve.
1) Take a large bowl and place layers of cabbage, green pepper, and onion alternately in it.
2) Add 1/2 cup sugar to this.
3) Take a small saucepan and combine rest of the ingredients and bring to a boil.
4) Pour this mixture over the layered ingredients.
5) Chill for at least 4 hours after covering.
SERVING
6) Add tomatoes and toss lightly to serve.
Chef
