Coleslaw With Sweet Oil Dressing Recipe
Coleslaw with sweet oil dressing is a cabbage salad prepared with dill and celery seed mix. Tossed with vinegar and salad oil, the cabbage coleslaw is great with almost any dish of choice.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
4 cups finely shredded cabbage
1/3 cup sugar
1 teaspoon salt
1 teaspoon celery seed
Dash cracked black pepper
Dash dill seed
1 cup salad oil
1/4 cup vinegar
Directions
Dip the cabbage in hot water and then in cold water.
Drain and chill.
Mix dry ingredients; add salad oil alternately with the vinegar, beating constantly with electric or rotary beater.
Add 1/3 cup of this dressing (recipe makes 1 1/3 cups) to the cabbage; toss.
Drain and chill.
Mix dry ingredients; add salad oil alternately with the vinegar, beating constantly with electric or rotary beater.
Add 1/3 cup of this dressing (recipe makes 1 1/3 cups) to the cabbage; toss.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
