Coleslaw With Caraway Recipe
Coleslaw With Caraway is a tasty salad that will definitely captivate your taste buds. I love the flavor and texture of this wonderful salad. Serve the Coleslaw With Caraway at home and see how tempting it is for yourself
Summary
Main IngredientVegetable
Ingredients
1 large white cabbage, coarse outer leaves removed, washed, cored and shredded
1 medium sized onion, finely chopped
1/2 green pepper, white pith removed, seeded and finely chopped
1/2 teaspoon lemon juice
1 tablespoon caraway seeds
DRESSING
6 fl. oz. double cream
3 fl. oz. sour cream
1 tablespoon prepared French mustard
3 tablespoons lemon juice
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
Directions
Arrange the shredded cabbage in a large serving dish and sprinkle with the onion, green pepper and lemon juice.
Set aside.
In a medium sized mixing bowl, combine the double [heavy] cream, sour cream, mustard and lemon juice, beating vigorously with a wooden spoon until the ingredients are thoroughly blended.
Add the sugar, salt and white pepper and mix well.
Pour the dressing over the shredded cabbage and add the caraway seeds to the mixture.
Using two large spoons or forks, toss the cabbage mixture until it is completely saturated with dressing.
Chill in the refrigerator for at least 1 hour and serve cold.
Set aside.
In a medium sized mixing bowl, combine the double [heavy] cream, sour cream, mustard and lemon juice, beating vigorously with a wooden spoon until the ingredients are thoroughly blended.
Add the sugar, salt and white pepper and mix well.
Pour the dressing over the shredded cabbage and add the caraway seeds to the mixture.
Using two large spoons or forks, toss the cabbage mixture until it is completely saturated with dressing.
Chill in the refrigerator for at least 1 hour and serve cold.
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