Coleslaw Vinaigrette Recipe

Coleslaw Vinaigrette was an inspiration from the dish I tasted at a friends get-together party. I simply loved the way this Coleslaw Vinaigrette. Sumptuous indeed!


CourseMain Ingredient


 Green cabbage head1 Medium
 Red pepper1 Large
 Olive oil/Salad oil1⁄3 Cup (5.33 tbs)
 Red wine vinegar1⁄4 Cup (4 tbs)
 Sugar1 Tablespoon
 Salt1 Teaspoon
 Caraway seeds1⁄2 Teaspoon, crushed

Nutrition Facts

Serving size: Complete recipe

Calories 878 Calories from Fat 647

% Daily Value*

Total Fat 73 g112.7%

Saturated Fat 10.2 g50.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2039.6 mg85%

Total Carbohydrates 53 g17.8%

Dietary Fiber 16.1 g64.4%

Sugars 36.3 g

Protein 8 g16.3%

Vitamin A 89.1% Vitamin C 575.4%

Calcium 23.2% Iron 22.2%

*Based on a 2000 Calorie diet


1. Separate leaves from cabbage. Cut out and discard tough ribs from cabbage leaves. Thinly slice cabbage to make about 6 cups, packed. Cut red pepper into very thin strips.
2. Prepare dressing: In large bowl, mix olive oil and remaining ingredients. Add cabbage and red pepper; toss to coat well with dressing. Cover and refrigerate at least 1 hour.