Coleslaw Vegetable Salad Recipe
Ingredients
| Carrots | 3 Large, pared | |
| Delicatessen coleslaw - 3 pounds | ||
| Red peppers | 2 Large, halved | |
| Romaine - 1/2 head, shredded | ||
| Cucumber | 2 | |
Directions
GETTING READY
1. Remove 1/2 cup shredded carrots and keep aside for garnishing.
MAKING
2. In a 2 1/2-quart, straight-sided glass bowl, layer in the following sequence; one-fourth cole slaw, red pepper, one-fourth coleslaw, lettuce, another one-fourth of the coleslaw, remaining carrots and remaining coleslaw.
3. Finally, top with the reserved shredded carrots and the cucumber slices.
FINALISING
4. Cover the bowl with plastic wrap and refrigerate for 3 hours until well chilled.
SERVING
5. Serve chill in the same straight glass bowl.
1. Remove 1/2 cup shredded carrots and keep aside for garnishing.
MAKING
2. In a 2 1/2-quart, straight-sided glass bowl, layer in the following sequence; one-fourth cole slaw, red pepper, one-fourth coleslaw, lettuce, another one-fourth of the coleslaw, remaining carrots and remaining coleslaw.
3. Finally, top with the reserved shredded carrots and the cucumber slices.
FINALISING
4. Cover the bowl with plastic wrap and refrigerate for 3 hours until well chilled.
SERVING
5. Serve chill in the same straight glass bowl.
Chef
