Coleslaw Salad Bowl Recipe
Ingredients
| Red wine vinegar | 1/3 Cup (16 tbs) | |
| Salad oil | 1/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| 1 14-ounce jar spiced apple rings, drained | ||
| 4 cups shredded red cabbage | ||
| 3 cups shredded green cabbage | ||
| Spinach | 2 Cup (16 tbs) | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Red cabbage leaves | 4 | |
Directions
In screw-top jar combine red wine vinegar, oil, sugar, salt, and 1/4 teaspoon pepper.
Cover and shake; chill.
Quarter apple rings.
In large bowl toss together red and green cabbage, spinach, mushrooms, and apple pieces.
Shake dressing; pour over salad and toss to coat.
Cover; chill in red-cabbage-lined bowl.
Cover and shake; chill.
Quarter apple rings.
In large bowl toss together red and green cabbage, spinach, mushrooms, and apple pieces.
Shake dressing; pour over salad and toss to coat.
Cover; chill in red-cabbage-lined bowl.
Chef
