Coleslaw with Cranberries and Ranch Dressing Recipe Video
Summary
Ingredients
| Green cabbage | 1 Cup (16 tbs), shredded | |
| Purple cabbage | 1 Cup (16 tbs), shredded | |
| Carrot | 1 , grated | |
| Cranberries | 1 Cup (16 tbs) | |
| Honey | 5 Tablespoon (2 tbsp. for dressing and remaining for salad) | |
| Red onion | 1 Cup (16 tbs), diced | |
| Garam masala | 1 Dash | |
| Celery salt | 1 Teaspoon | |
| Cashews | 1 Cup (16 tbs) (soaked for 12 hours - For ranch Dressing) | |
| Lemon juice | 1 Tablespoon (For ranch Dressing) | |
| Cider vinegar | 1 Cup (16 tbs) (For ranch Dressing) | |
| Olive oil | 1 Cup (16 tbs) (For ranch Dressing) | |
| Garlic | 2 Clove (10 gm) (For ranch Dressing) | |
| Garlic powder | 1 Teaspoon (For ranch Dressing) | |
| Onion powder | 3 Teaspoon (For ranch Dressing) | |
| Dill | 1 Teaspoon (For ranch Dressing) | |
| Sea salt | 1 Tablespoon (For ranch Dressing) | |
| Basil | 1 Teaspoon (For ranch Dressing) | |
| Filtered water | 3 Cup (48 tbs) (For ranch Dressing) | |
| Parsley | 1 Cup (16 tbs) (For ranch Dressing) |
Nutrition Facts
Serving size
Calories 1595 Calories from Fat 1198
% Daily Value*
Total Fat 137 g211%
Saturated Fat 20.1 g100.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3101.6 mg129.2%
Total Carbohydrates 86 g28.7%
Dietary Fiber 10.7 g42.9%
Sugars 48.4 g
Protein 17 g33.5%
Vitamin A 203.9% Vitamin C 148%
Calcium 35.5% Iron 45.5%
*Based on a 2000 Calorie diet
Directions
1. To make Ranch dressing – in a blending jar take the cashews, lemon juice, vinegar, olive oil, honey, garlic, garlic powder, onion powder, dill, sea salt, basil and water.
2. Grind for few minutes.
3. Keep the dressing in freeze.
MAKING
4. In a medium – large bowl take green cabbage, purple cabbage, carrot, cranberries, honey, red onion, garam masala and celery salt. Toss well all the ingredients.
5. Pour the dressing over salad. Toss to incorporate well.
6. Keep in the refrigerator before serving for 30 minutes.
SERVING
7. Serve chilled coleslaw in a serving plate.
Chef
