Coleslaw Parfait Salad Recipe
Ingredients
| Lemon flavored gelatin | 3 Ounce (1 Package) | |
| Mayonnaise/Salad dressing | 1⁄2 Cup (8 tbs) | |
| Vinegar | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Finely shredded cabbage | 1 Cup (16 tbs) | |
| Diced celery | 1⁄2 Cup (8 tbs) | |
| Sliced radishes | 1⁄2 Cup (8 tbs) | |
| Chopped green pepper | 2 Tablespoon | |
| Chopped onion | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1147 Calories from Fat 782
% Daily Value*
Total Fat 87 g133.7%
Saturated Fat 7.9 g39.6%
Trans Fat 0 g
Cholesterol 78.6 mg26.2%
Sodium 1531.7 mg63.8%
Total Carbohydrates 84 g28%
Dietary Fiber 3.5 g13.9%
Sugars 78.2 g
Protein 10 g19.4%
Vitamin A 9% Vitamin C 87.9%
Calcium 6.1% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
Add 1/2 cup cold water, mayonnaise, vinegar, and salt; beat with rotary beater till smooth.
Chill till partially set, then beat till light and fluffy.
Fold in remaining ingredients.
Pour into 3 1/2 cup mold; chill till gelatin mixture is firm
Chef
