Coleslaw And Mayonnaise Recipe


MethodMain Ingredient


 White cabbage1 Pound, shredded
 Mayonnaise1⁄2 Cup (8 tbs)
 Lemon1⁄2 , juiced
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 905 Calories from Fat 782

% Daily Value*

Total Fat 87 g133.8%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 78.6 mg

Sodium 980.8 mg40.9%

Total Carbohydrates 29 g9.8%

Dietary Fiber 12.7 g50.8%

Sugars 14.5 g

Protein 6 g12.3%

Vitamin A 9.1% Vitamin C 313.9%

Calcium 19.9% Iron 13%

*Based on a 2000 Calorie diet


Mix all the ingredients together in a large salad bowl.
Serve immediately, or chill or leave to stand for at least 30 minutes before serving so the cabbage can absorb the dressing.