Mayonnaise-Free Coleslaw Recipe Video
Summary
Ingredients
| For the coleslaw | ||
| Cabbage | 1 Large, shredded | |
| Carrots | 3 Medium, shredded | |
| Garlic | 2 Clove (10 gm), minced | |
| Green onions | 3 Medium, chopped | |
| Green pepper | 1 Medium, diced | |
| For the marinade | ||
| White vinegar | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Oil | 1 1⁄4 Cup (20 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
Nutrition Facts
Serving size
Calories 513 Calories from Fat 424
% Daily Value*
Total Fat 48 g73.8%
Saturated Fat 6.3 g31.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 212.6 mg8.9%
Total Carbohydrates 22 g7.3%
Dietary Fiber 5.3 g21.1%
Sugars 15.3 g
Protein 3 g5.3%
Vitamin A 111.5% Vitamin C 133.4%
Calcium 7.9% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
1. In a large mixing bowl, add and combine together the cabbage, carrots, garlic, green onions and green pepper.
2. For the marinade: In a pot on medium high, add white vinegar, sugar, oil, salt and pepper. Mix well and bring it to a boil or until the sugar is dissolved.
3. Once done, pour this marinade over the coleslaw and mix until well combined.
SERVING
4. Refrigerate the coleslaw until used.
Chef
