Coleslaw Recipe
Ingredients
| Shredded cabbage | 2 Cup (16 tbs) | |
| Shredded carrot | 3/4 Cup (16 tbs) | |
| 1/4 cup thinly sliced bermuda onion | ||
| Plain low-fat yogurt | 1/2 Cup (16 tbs) | |
| Salad oil | 2 Teaspoon | |
| Prepared horseradish | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
Directions
Combine cabbage, carrot, and onion, Stir together yogurt, oil, horseradish, salt, and pepper.
Toss yogurt mixture with cabbage mixture to coat.
Chill several hours,
Toss yogurt mixture with cabbage mixture to coat.
Chill several hours,
Chef
