Coleslaw Recipe
Ingredients
| Onion flakes | 4 Tablespoon, dried | |
| Cabbage | 1 Small, shredded | |
| Green pepper | 1 , chopped | |
| Pimientos- 1 small jar, drained | ||
| Salt | 2 To taste | |
| Vinegar | 1 Cup (16 tbs) (Dressing) | |
| Artificial sweetener | 4 Teaspoon (Dressing) | |
| Green peppers | 1 , chopped (Dressing) | |
| Mushrooms | 1 Can (10oz), drained (Dressing) | |
| Onion flakes | 7 Teaspoon, dried (Dressing) | |
| Salt | 1 To taste (Dressing) | |
| Pepper | 1 To taste (Dressing) | |
| Herbs- to taste | ||
Directions
GETTING READY
1) In a saucepan, mix together vinegar, sweetener, peppers, mushrooms, onion flakes, salt, pepper and herbs.
2) Heat the vinegar mixture to boil.
3) Remove foe heat and allow it to cool.
MAKING
4) In a bowl, soak the onion flakes in water to soften.
5) In another bowl, mix together cabbage, pepper, pimientos, onion flakes and salt.
6) Toss the salad with the dressing.
SERVING
7) Serve cold in a shallow salad bowls.
1) In a saucepan, mix together vinegar, sweetener, peppers, mushrooms, onion flakes, salt, pepper and herbs.
2) Heat the vinegar mixture to boil.
3) Remove foe heat and allow it to cool.
MAKING
4) In a bowl, soak the onion flakes in water to soften.
5) In another bowl, mix together cabbage, pepper, pimientos, onion flakes and salt.
6) Toss the salad with the dressing.
SERVING
7) Serve cold in a shallow salad bowls.
Chef
