Herbed Coleslaw Recipe

Summary

Cooking Time5 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
MethodVegetarian
Main IngredientInterest Group

Ingredients

For dressing
 Vinegar1 Cup (16 tbs)
 Artificial sweetener4 Teaspoon
 Green peppers2 , chopped
 Canned mushrooms6 Ounce, drained (1 Small Can)
 Dried onion flakes7 Teaspoon
 Salt To Taste
 Pepper To Taste
 Herbs1 Teaspoon (Or As Needed)

Nutrition Facts

Serving size

Calories 64 Calories from Fat 1

% Daily Value*

Total Fat 0.18 g0.27%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 104.8 mg4.4%

Total Carbohydrates 12 g4%

Dietary Fiber 2.1 g8.4%

Sugars 5.1 g

Protein 1 g2.9%

Vitamin A 6% Vitamin C 111.6%

Calcium 3.4% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, mix together vinegar, sweetener, peppers, mushrooms, onion flakes, salt, pepper and herbs.
2) Heat the vinegar mixture to boil.
3) Remove foe heat and allow it to cool.

SERVING
4) Serve with any desired salad.
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