Coleslaw Recipe Video
Ingredients
| Cabbage | 1 Large, shredded | |
| Carrots | 1 1⁄2 Large, shredded | |
| Onion powder | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Celery salt | 3 Teaspoon | |
| Red wine vinegar | 2 Teaspoon | |
| Mustard paste | 2 Teaspoon | |
| Mayonnaise | 3 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 256 Calories from Fat 85
% Daily Value*
Total Fat 9 g14.1%
Saturated Fat 0.89 g4.5%
Trans Fat 0 g
Cholesterol 8 mg2.7%
Sodium 1212.4 mg50.5%
Total Carbohydrates 42 g14.1%
Dietary Fiber 6.5 g26%
Sugars 33.9 g
Protein 3 g6.6%
Vitamin A 94.6% Vitamin C 140.2%
Calcium 10.4% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
1. In a large mixing bowl, add the cabbage, carrots. Mix well.
2. In another bowl, add and combine the mayonnaise, mustard paste, onion powder, pepper, celery salt, red wine vinegar and sugar. Mix until well incorporated.
3. Add this mixture into the cabbage and mix well. Refrigerate it for 1 hour.
SERVING
4. Serve this coleslaw with fried or barbecued meats.
TIPS
If you don't want your coleslaw too sweet then add only 1/3 cup of sugar.
Chef
