American Coleslaw Recipe
Ingredients
| 3 cups shredded green cabbage | ||
| Carrot | 1 Small, chopped | |
| Green pepper | 1 Small, chopped | |
| Green onion tops | 1 Tablespoon, minced | |
| 1/4 cup unsweetened pineapple juice | ||
| White vinegar | 1/4 Cup (16 tbs) | |
Directions
Combine the vegetables.
Pour the pineapple juice and vinegar over the mixture and marinate for 2 hours in refrigerator.
Drain off the juice and serve the slaw well chilled.
Pour the pineapple juice and vinegar over the mixture and marinate for 2 hours in refrigerator.
Drain off the juice and serve the slaw well chilled.
Chef
