Coleslaw Recipe
Summary
Preparation Time12 MinCooking Time8 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings8
Ingredients
| Cabbage | 1 Medium, shredded | |
| Shredded carrot | 1 Cup (16 tbs) | |
| Green pepper | 1/2 Medium, finely chopped | |
| Onion | 2 Tablespoon, finley chopped | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Cup (16 tbs) (Dressing:) | |
| Vinegar | 3/4 Cup (16 tbs) (Dressing:) | |
| Water | 1/2 Cup (16 tbs) (Dressing:) | |
| Celery seed | 1/2 Teaspoon (Dressing:) | |
| Pepper | 1 Dash (Dressing:) |
Directions
In large bowl combine cabbage, carrot, green pepper, onion and salt.
Let stand at least 1 hour.
Drain.
While cabbage stands, mix all dressing ingredients in 1-qt casserole.
Microwave at High 4 to 6 minutes, or until boiling, stirring every other minute.
Continue to boil 1 minute.
Cool slightly.
Pour over drained cabbage mixture; toss well.
Spoon into three freezer containers.
Label and freeze no longer than 2 weeks.
To serve, remove from one container and place in 1-qt casserole or serving bowl.
Microwave at 50% (Medium) 3 to 6 minutes, or until coleslaw can be broken apart but is still very cold and ice crystals remain, breaking up and stirring once during cooking time.
Let stand 5 to 10 minutes.
Let stand at least 1 hour.
Drain.
While cabbage stands, mix all dressing ingredients in 1-qt casserole.
Microwave at High 4 to 6 minutes, or until boiling, stirring every other minute.
Continue to boil 1 minute.
Cool slightly.
Pour over drained cabbage mixture; toss well.
Spoon into three freezer containers.
Label and freeze no longer than 2 weeks.
To serve, remove from one container and place in 1-qt casserole or serving bowl.
Microwave at 50% (Medium) 3 to 6 minutes, or until coleslaw can be broken apart but is still very cold and ice crystals remain, breaking up and stirring once during cooking time.
Let stand 5 to 10 minutes.
Chef
