Cole Slaw Vinaigrette With Herbs Recipe
Ingredients
3 cups finely shredded cabbage
1/2 cup green pepper, chopped
2 teaspoons caraway seeds
1 teaspoon finely chopped parsley
1 tablespoon finely chopped onion
1 teaspoon salt
Freshly ground black pepper to taste
1/2 teaspoon dry mustard (or one teaspoon prepared Dijon mustard)
2 tablespoons sugar
1/4 cup olive oil
2 tablespoons red wine vinegar
Directions
Place the cabbage in a large salad bowl and sprinkle with green pepper, caraway seeds, parsley and onion.
Combine the remaining ingredients and beat well with a fork.
Add more oil or vinegar according to taste.
Pour the oil over the cabbage and toss it lightly.
Combine the remaining ingredients and beat well with a fork.
Add more oil or vinegar according to taste.
Pour the oil over the cabbage and toss it lightly.
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