Cole Slaw Salad Recipe
Ingredients
| Green cabbage head | 3⁄4 , chopped | |
| Red cabbage head | 1⁄3 , chopped | |
| Green onions | 4 , chopped (Including Stems) | |
| Salt | To Taste | |
| Coarse black pepper | To Taste | |
| Thyme | 1 Teaspoon | |
| Sweet basil | 1 Teaspoon | |
| Marjoram | 1 Teaspoon | |
| Olive oil | 3 Teaspoon | |
| Tarragon | 1 1⁄2 Teaspoon | |
| Wine vinegar | 1 Tablespoon | |
| Tabasco | 4 Dash | |
| Caper | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 137 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.9%
Saturated Fat 0.65 g3.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190.5 mg7.9%
Total Carbohydrates 24 g7.9%
Dietary Fiber 8 g32.2%
Sugars 11.3 g
Protein 5 g10.4%
Vitamin A 64.1% Vitamin C 270.8%
Calcium 20% Iron 24.2%
*Based on a 2000 Calorie diet
Directions
Add onions, mix, then add remaining ingredients, using sufficient mayonnaise to give desired consistency.
Serve well chilled.
Chef
