Cole Slaw Dressing Recipe

Summary

Difficulty LevelVery EasyServings2
CuisineMethod
Main Ingredient

Ingredients

 Eggs2 , beaten
 Yoghurt1 Cup (16 tbs)
 Honey3 Tablespoon
 Tarragon vinegar1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Celery seeds1 Teaspoon

Nutrition Facts

Serving size

Calories 229 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 226.2 mg75.4%

Sodium 1097 mg45.7%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.34 g1.4%

Sugars 24.2 g

Protein 11 g21.5%

Vitamin A 7.1% Vitamin C 1.8%

Calcium 21.3% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

Blend all ingredients thoroughly in top of double boiler.
Cook over hot water until mixture is the texture of smooth custard.
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