Cole Slaw Recipe

Cole Slaw picture

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelMedium
Health IndexHealthyServings10
CuisineCourse
TasteMethod
Speciality, , , Vegetarian
Main Ingredient, Interest Group

Ingredients

 Apple cider3⁄4 Cup (12 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Cabbage1 Large
 Carrots2 Large
 White onion1 Medium
 Salt1 Teaspoon

Nutrition Facts

Serving size

Calories 85 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.22%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 221.5 mg9.2%

Total Carbohydrates 21 g7%

Dietary Fiber 3 g12%

Sugars 16.6 g

Protein 2 g3%

Vitamin A 49.9% Vitamin C 58.9%

Calcium 4.6% Iron 3.2%

*Based on a 2000 Calorie diet

Directions

In small saucepan heat vinegar. Add sugar and stir until sugar dissolves. Remove from heat and allow to cool. Rinse, dry, and chop cabbage finely (or grate). Grate carrots. Dice onion. Combine cabbage, celery, onion and salt in large bowl. Pour the cooled vinegar over the cabbage mixture and mix well. Cover and refrigerate overnight.
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