Cole Slaw I Recipe
Ingredients
| 4c. shredded raw green cabbage | ||
| 3/4 c. hot or cold Cooked Salad Dressing | ||
Directions
Toss the cabbage and salad dressing together until, well mixed, then serve, 1 tablesp each of minced onion, and green, pepper may be added if desired.
Sour Cream Dressing or French Dressing II, may be substituted for the Cooked Salad Dressing.
Sour Cream Dressing or French Dressing II, may be substituted for the Cooked Salad Dressing.
