Cole Slaw I Recipe

Summary

CourseMethod
VegetarianMain Ingredient

Ingredients

 4c. shredded raw green cabbage
 3/4 c. hot or cold Cooked Salad Dressing

Directions

Toss the cabbage and salad dressing together until, well mixed, then serve, 1 tablesp each of minced onion, and green, pepper may be added if desired.
Sour Cream Dressing or French Dressing II, may be substituted for the Cooked Salad Dressing.
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