Cole Slaw Dressing Recipe
Ingredients
| Salt | 1 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Paprika | 1⁄8 Tablespoon | |
| Light cream | 1⁄2 Cup (8 tbs) | |
| Sugar | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 535 Calories from Fat 328
% Daily Value*
Total Fat 37 g57.4%
Saturated Fat 23.2 g116.2%
Trans Fat 0 g
Cholesterol 133.2 mg44.4%
Sodium 5855.8 mg244%
Total Carbohydrates 50 g16.5%
Dietary Fiber 0.7 g2.8%
Sugars 45.3 g
Protein 3 g5.8%
Vitamin A 44.1% Vitamin C 3.4%
Calcium 9.2% Iron 3%
*Based on a 2000 Calorie diet
Directions
2. Add vinegar; stir well.
3. Add melted butter and paprika.
4. Set aside for a few hours to thicken.
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