Mixed Vegetable Coleslaw Recipe Video
Ingredients
| Shredded carrots | 1 Cup (16 tbs) | |
| Shredded lettuce | 1 1⁄4 Cup (20 tbs) | |
| Shredded onion | 2 Tablespoon | |
| Bell pepper | 1⁄2 Cup (8 tbs), shredded | |
| Black pepper | 1⁄2 Teaspoon | |
| Paprika | 1 1⁄2 Teaspoon | |
| Ranch dressing | 1 1⁄3 Cup (21.33 tbs) | |
| Yellow mustard | 1⁄3 Cup (5.33 tbs) | |
| Relish | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 232 Calories from Fat 191
% Daily Value*
Total Fat 22 g33.4%
Saturated Fat 3.3 g16.7%
Trans Fat 0.2 g
Cholesterol 13.5 mg4.5%
Sodium 475.2 mg19.8%
Total Carbohydrates 9 g3.1%
Dietary Fiber 2.3 g9.3%
Sugars 4.1 g
Protein 2 g3.9%
Vitamin A 129.7% Vitamin C 28.9%
Calcium 4.3% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
1)In a large bowl mix together the relish, yellow mustard, ranch dressing, paprika and black pepper and mix well.
2)To this bowl now whisk in carrots, lettuce, bell pepper and onions.
SERVING:
3)Transfer the contents to a large jar or a bowl closed with cling wrap and refrigerate.
Editors Review
Why not involve you kids to make this easy recipe for a healthy coleslaw. Watch this video that shares a recipe for this quintessential American picnic salad. Serve this coleslaw as a great accompaniment to barbequed meats or roast chicken. Try it out...Chef
