Cold Zabaglione Recipe

If you are looking for some authentic Italian dessert to try then cant be anything better than this Cold Zabaglione! A very easy and quick to make dessert, this Cold Zabaglione gives your meal that traditional Italian touch! Yeah, this Cold Zabaglione can even go great with your pasta recipes, now that makes it a must try!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Egg yolks4
 Sugar3⁄4 Cup (12 tbs)
 Sherry3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 849 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 5.7 g28.7%

Trans Fat 0 g

Cholesterol 740.3 mg

Sodium 595.2 mg24.8%

Total Carbohydrates 165 g54.9%

Dietary Fiber 0 g

Sugars 150.2 g

Protein 10 g19%

Vitamin A 17.3% Vitamin C

Calcium 7.9% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in the top of a double boiler; mix thoroughly.
Cook the mixture over simmering water about 10 minutes, beating constantly with electric or hand rotary beater until the mixture is so thick that it will float a spoon.
Set the double-boiler top in a bowl of cracked ice and continue to beat the zabaglione until it is cold.
Turn into sherbet glasses
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