Cold Tomato Puree Recipe
Ingredients
| Tomato puree | 3 Tablespoon | |
| Hard boiled egg yolk | 1 | |
| Oil | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 82 Calories from Fat 75
% Daily Value*
Total Fat 9 g13.1%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 46.3 mg15.4%
Sodium 4.9 mg0.2%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.21 g0.86%
Sugars 0.6 g
Protein 0.78 g1.6%
Vitamin A 2.2% Vitamin C 2%
Calcium 0.7% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
This sauce should be very thick and highly peppered.
You can thin it if you want to with a little oil, but keep on stirring as you do so to avoid separation.
Leave to get cold.
This is an excellent sauce to serve with cold hors-d'oeuvre.
Hors-d'oeuvre garnished with it may also be decorated with chopped hard-boiled egg.
Chef
