- Recipes Home
- Interest Groups
Cold Sweet Potato Casserole Recipe
|Flour||1 Cup (16 tbs)|
|Margarine||1 Cup (16 tbs) (At Room Temperature)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Whipped topping||8 Ounce|
|Cream cheese||8 Ounce, softened|
|Confectioner's sugar||1 Cup (16 tbs)|
|Mashed cooked sweet potatoes||3 Cup (48 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 5508 Calories from Fat 2978
% Daily Value*
Total Fat 333 g512.9%
Saturated Fat 115.8 g579.2%
Trans Fat 0 g
Cholesterol 249.4 mg
Sodium 1251.8 mg52.2%
Total Carbohydrates 578 g192.7%
Dietary Fiber 16.8 g67.1%
Sugars 435.5 g
Protein 40 g80.6%
Vitamin A 887.9% Vitamin C 14.6%
Calcium 63.4% Iron 54%
*Based on a 2000 Calorie diet
Bake at 350 degrees for 20 minutes.
Let stand until cool.
Combine the whipped topping, cream cheese and confectioners' sugar in a bowl and mix well; spread over the cooled pecan layer.
Combine the sweet potatoes, brown sugar, the remaining 1/2 cup margarine and vanilla in a bowl and mix well.
Spread over the cream cheese layer.
Spread with additional whipped topping and sprinkle with additional chopped pecans if desired.
Chill, covered, until ready to serve.