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Cold Stuffed-Pepper Dish Recipe
|Frozen mixed vegetables||20 Ounce (2 10 Ounce Packages)|
|Vinaigrette||1 Cup (16 tbs)|
|Ground cooked ham||2 Cup (32 tbs)|
|Hard-boiled eggs||10 , ground|
|Pickle relish||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2195 Calories from Fat 942
% Daily Value*
Total Fat 102 g156.6%
Saturated Fat 24.2 g120.9%
Trans Fat 0 g
Cholesterol 2547.2 mg
Sodium 4228.5 mg176.2%
Total Carbohydrates 181 g60.2%
Dietary Fiber 39.4 g157.7%
Sugars 65.7 g
Protein 151 g301.7%
Vitamin A 740.8% Vitamin C 1315.2%
Calcium 56.4% Iron 108.6%
*Based on a 2000 Calorie diet
Mix with vinaigrette in bowl; cover.
Let stand in refrigerator at least 8 hours to marinate; stir occasionally.
Combine ham, eggs, and relish in large bowl; add enough mayonnaise to moisten to desired consistency.
Season with salt and pepper; chill until ready to serve.
Cut tops from peppers; remove seeds and white membranes.
Arrange on serving dish; fill with ham salad.
Drain vegetables; arrange around peppers.