Cold Senegalese Soup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Condensed cream of chicken soup1 Can (10 oz)
 Evaporated milk1 Can (10 oz)
 Lemon juice1 Tablespoon
 Curry powder1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 564 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 14.5 g72.7%

Trans Fat 0 g

Cholesterol 99.2 mg33.1%

Sodium 1315.3 mg54.8%

Total Carbohydrates 60 g19.9%

Dietary Fiber 2.9 g11.4%

Sugars 30.1 g

Protein 25 g50.2%

Vitamin A 38.8% Vitamin C 21.4%

Calcium 79.6% Iron 14.4%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill.
Serve in cups or bowls.
If you like sprinkle with chopped toasted almonds or flaked coconut.
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