Cold Salmon Superbe Recipe
Seeing how popular Cold Salmon Superbe has become with my family, I can assure that its going to be popular with your family too. This Cold Salmon Superbe when served as Side Dish is sure to please your family members. I am certain both of us will be in agreement that this Cold Salmon Superbe is really delicious.
Ingredients
A 2-lb (1 kg) piece of salmon
1/3 cup (80 mL) melted butter
Juice of 1/2 a lemon
1/3 cup (80 mL) vodka or white vermouth
Salt and pepper to taste
A few branches of fresh dill
Directions
Take a square of parchment paper large enough to wrap around the fish.
Place the paper in an 8 x 8-inch (20 x 20 cm) glass dish.
Set the fish on it.
Rub all over with the melted butter.
Pull up the paper to form a sort of open bag.
Add the lemon juice, the vodka or vermouth, salt and pepper to taste.
Place 2 to 3 flowering tops of dill on the fish.
Close the bag by folding the paper together.
Microwave 20 minutes at MEDIUM-HIGH.
Let stand 20 minutes.
Do not open the package.
When cool, refrigerate 12 hours.
The juice will form a sort of jelly.
Serve on a bed of lettuce.
Surround with parsley, alternating with thin slices of lemon and cucumber.
Place the paper in an 8 x 8-inch (20 x 20 cm) glass dish.
Set the fish on it.
Rub all over with the melted butter.
Pull up the paper to form a sort of open bag.
Add the lemon juice, the vodka or vermouth, salt and pepper to taste.
Place 2 to 3 flowering tops of dill on the fish.
Close the bag by folding the paper together.
Microwave 20 minutes at MEDIUM-HIGH.
Let stand 20 minutes.
Do not open the package.
When cool, refrigerate 12 hours.
The juice will form a sort of jelly.
Serve on a bed of lettuce.
Surround with parsley, alternating with thin slices of lemon and cucumber.
