Cold Salad Recipe
Ingredients
| Diced celery | 1 Cup (16 tbs) | |
| Shredded carrots | 1 Cup (16 tbs) | |
| Canned chicken/Tuna / shrimp / crab meat | 5 Ounce | |
| Cream | 1⁄4 Cup (4 tbs), whipped | |
| Finely chopped onion | 1⁄4 Cup (4 tbs) | |
| Salad dressing | 1⁄2 Cup (8 tbs) | |
| Frozen peas | 1 Cup (16 tbs), cooked and cooled (1 Whole Box) | |
| Shoestring potatoes | 1 Can (10 oz) |
Nutrition Facts
Serving size: Complete recipe
Calories 2276 Calories from Fat 975
% Daily Value*
Total Fat 108 g166%
Saturated Fat 32.3 g161.5%
Trans Fat 0 g
Cholesterol 4.1 mg1.4%
Sodium 1574.7 mg65.6%
Total Carbohydrates 284 g94.6%
Dietary Fiber 22.8 g91.3%
Sugars 81.6 g
Protein 44 g87.6%
Vitamin A 572.7% Vitamin C 116%
Calcium 25.9% Iron 36.2%
*Based on a 2000 Calorie diet
Directions
Two hours before serving, add cream, onion, salad dressing and peas.
Just before serving add shoestring potatoes.
Chef
