Cold Roasted Beef Sandwich Recipe Video
Ingredients
| Beef roast | 250 Gram (Cold) | |
| Slices of bread | 2 | |
| Prepared mustard | 2 Tablespoon | |
| Lettuce | 100 Gram | |
| Pickles | 1 Teaspoon (For Serving) |
Nutrition Facts
Serving size: Complete recipe
Calories 347 Calories from Fat 49
% Daily Value*
Total Fat 6 g8.7%
Saturated Fat 1.2 g6%
Trans Fat 0 g
Cholesterol 13.2 mg4.4%
Sodium 1125.9 mg46.9%
Total Carbohydrates 58 g19.2%
Dietary Fiber 6 g24.2%
Sugars 5.5 g
Protein 17 g33.9%
Vitamin A 174.8% Vitamin C 40.8%
Calcium 8.9% Iron 16.2%
*Based on a 2000 Calorie diet
Directions
Add cold roast beef to a slice.
Put lettuce over beef.
Add another slice on top.
Put toothpicks in all corners.
Cut the sandwich in 4 slices.
Serve on a plate with pickles.
Editors Review
All the sandwich lovers, here is something special for you. A cold roasted beef sandwich is simple, but quite a filling and just awesome in taste. Make couple of them to pack you lunch or enjoy a wholesome breakfast or brunch to explore the whole day. Watch the video and learn the easy process.Chef
