Cold Rice Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
4 slices bacon
3 cups cold cooked rice
1/2 cup cooked peas
1/2 cup cooked corn
1/3 cup sultana raisins
1/4 cup diced green pepper
1/4 cup diced sweet red pepper
Salt and pepper to taste
1/3 cup olive oil
Directions
Cook bacon until crisp; drain and crumble.
Combine all ingredients except olive oil in a bowl.
Toss the mixture with olive oil and chill the salad for at least 12 hours.
A musf for a summer picnic.
Combine all ingredients except olive oil in a bowl.
Toss the mixture with olive oil and chill the salad for at least 12 hours.
A musf for a summer picnic.
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