Cold Red Pepper Soup Recipe
Cold Red Pepper Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Cold Red Pepper Soup; I am sure you will get a huge fan following for this!
Ingredients
| Red bell peppers | 4 Cup (16 tbs), chopped | |
| 1 cup chopped leeks, no green | ||
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Chicken broth | 1 Can (10oz) | |
| Buttermilk | 3 Cup (16 tbs) | |
Directions
Saute the bell peppers and leeks in the margarine for 5 minutes.
Add the broth and simmer for about 30 minutes.
Cool.
Process half the bell pepper mixture with half the buttermilk in a blender until smooth.
Repeat with the remaining bell pepper mixture and buttermilk.
Place in a bowl.
Chill, covered, until very cold.
Add the broth and simmer for about 30 minutes.
Cool.
Process half the bell pepper mixture with half the buttermilk in a blender until smooth.
Repeat with the remaining bell pepper mixture and buttermilk.
Place in a bowl.
Chill, covered, until very cold.
Chef
