Cold Poached Scallops Recipe
Introduce this Cold Poached Scallops to your yearning taste buds, they'll not ever ask for anything else for a long time to come. Cold Poached Scallops makes a yummy Appetizer. If there is one European dish that is unanimously regarded as the best in flavor, it is this Cold Poached Scallops. Try this Cold Poached Scallops recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
1 1/2 pounds sea scallops
Blueberry Mayonnaise (recipe follows)
Fresh blueberries (optional garnish)
Fresh mint leaves (optional garnish)
Directions
Rinse the scallops briefly and place them in a saucepan that holds them comfortably in one layer.
Cover with lightly salted water and bring the water to a simmer.
Cook gently for 1 minute.
Remove saucepan from heat and let scallops cool to room temperature in their poaching liquid.
Prepare Blueberry Mayonnaise.
Rinse and sort through blueberries if you use them, selecting fat perfect berries only.
Rinse sprigs of fresh mint under cold water and pat dry.
Drain scallops and arrange them on small plates.
Spoon Blueberry Mayonnaise over and around scallops but do not completely mask them.
Garnish randomly with selected blue berries and mint sprigs
Cover with lightly salted water and bring the water to a simmer.
Cook gently for 1 minute.
Remove saucepan from heat and let scallops cool to room temperature in their poaching liquid.
Prepare Blueberry Mayonnaise.
Rinse and sort through blueberries if you use them, selecting fat perfect berries only.
Rinse sprigs of fresh mint under cold water and pat dry.
Drain scallops and arrange them on small plates.
Spoon Blueberry Mayonnaise over and around scallops but do not completely mask them.
Garnish randomly with selected blue berries and mint sprigs
