Cold Poached Scallops Recipe
Ingredients
1 1/2 pounds sea scallops
Blueberry Mayonnaise (recipe follows)
Fresh blueberries (optional garnish)
Fresh mint leaves (optional garnish)
Directions
Rinse the scallops briefly and place them in a saucepan that holds them comfortably in one layer.
Cover with lightly salted water and bring the water to a simmer.
Cook gently for 1 minute.
Remove saucepan from heat and let scallops cool to room temperature in their poaching liquid.
Prepare Blueberry Mayonnaise.
Rinse and sort through blueberries if you use them, selecting fat perfect berries only.
Rinse sprigs of fresh mint under cold water and pat dry.
Drain scallops and arrange them on small plates.
Spoon Blueberry Mayonnaise over and around scallops but do not completely mask them.
Garnish randomly with selected blue berries and mint sprigs
Cover with lightly salted water and bring the water to a simmer.
Cook gently for 1 minute.
Remove saucepan from heat and let scallops cool to room temperature in their poaching liquid.
Prepare Blueberry Mayonnaise.
Rinse and sort through blueberries if you use them, selecting fat perfect berries only.
Rinse sprigs of fresh mint under cold water and pat dry.
Drain scallops and arrange them on small plates.
Spoon Blueberry Mayonnaise over and around scallops but do not completely mask them.
Garnish randomly with selected blue berries and mint sprigs
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