Cold Plum Soup Recipe
Ingredients
Purple plums - 2 cans (17 oz)
Ground cinnamon - 1/8 teaspoon
Ground cloves - a dash
Lime juice - 1/3 cup
Light rum - 2/3 cup
Directions
GETTING READY
1) Drain the plums and reserve the syrup.
2) Remove pits from plums.
MAKING
3) Combine plums, reserved syrup, and remaining ingredients.
4) In a blender, blend everything for about one third at a time.
5) In a covered container, refrigerate the soup,until well chilled for at least 4 hours or overnight.
SERVING
6) Serve plum soup in chilled glasses or individual dishes set in ice.
7) Garnish with a spoon of whipped cream and sprinkle cinnmaon on top, if liked.
1) Drain the plums and reserve the syrup.
2) Remove pits from plums.
MAKING
3) Combine plums, reserved syrup, and remaining ingredients.
4) In a blender, blend everything for about one third at a time.
5) In a covered container, refrigerate the soup,until well chilled for at least 4 hours or overnight.
SERVING
6) Serve plum soup in chilled glasses or individual dishes set in ice.
7) Garnish with a spoon of whipped cream and sprinkle cinnmaon on top, if liked.
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