Cold Pipi Bisque Recipe
Ingredients
1 kg pipis
4 cups fish stock
1 cup dry white wine
1/8 teaspoon tabasco sauce
Salt
1 cup sour cream
Juice of half a lemon
1 tablespoon of chopped chives
Directions
Simmer the pipis in the fish stock and white wine until all shells have opened, but not longer than 5-8 minutes.
Take the pipis out of shells and return them to stock.
Place in the work bowl, 2 cups at a time and puree until very fine.
Strain through a fine sieve, add the tabasco sauce, sour cream and lemon juice, season.
Serve chilled, garnished with chopped chives.
Take the pipis out of shells and return them to stock.
Place in the work bowl, 2 cups at a time and puree until very fine.
Strain through a fine sieve, add the tabasco sauce, sour cream and lemon juice, season.
Serve chilled, garnished with chopped chives.
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