Cold Pate Of Potatoes With Sausage Meat Recipe
Are you looking for an irresistible Cold Pate Of Potatoes With Sausage Meat recipe? This recipe is ideal for people on a Low Calorie diet. This Cold Pate Of Potatoes With Sausage Meat is so tasty that I cannot resist serving it as a Main Dish often. You will be ever grateful to the European people for sharing this addictive Cold Pate Of Potatoes With Sausage Meat recipe with the world! Just try this yummy recipe. I am sure you will love it!
Ingredients
7 oz finely sliced onions
1 1/2 lb potatoes, sliced in 1/4 inch (.85 cm) rounds
2/3 CUp sour cream (creme fraiche)
2 whole eggs
1 egg yolk
1/4 tsp grated nutmeg
1 tsp curry powder
Salt
Pepper
1 tsp butter
7 oz sausage meat
2 tbsp shelled pistachio nuts
Directions
Put the onions in a casserole and microwave on HIGH for 6 minutes.
Add the potatoes to the casserole with 1/4 cup (3 tablespoons) of water.
Cover and microwave on HIGH for 14 minutes.
Drain the vegetables and puree in a food processor, gradually adding the sour cream (creme fraiche), the whole eggs, egg yolk, grated nutmeg, curry powder, salt and pepper.
Puree until smooth.
Butter the base of a 1 1/2 quart (1.5 litre/2 3/4 pint) pyrex cake mold (mould).
Spoon in half the potato mixture.
Form the sausage meat into a roll the same length as the terrine, stick the pistachio nuts into it at regular intervals and put it in the terrine.
Cover with the remaining potato mixture.
Do not cover the mold (mould).
Put in the oven and micro wave on HIGH for 20 minutes.
Leave the pate to cool, then turn out on to a platter.
Add the potatoes to the casserole with 1/4 cup (3 tablespoons) of water.
Cover and microwave on HIGH for 14 minutes.
Drain the vegetables and puree in a food processor, gradually adding the sour cream (creme fraiche), the whole eggs, egg yolk, grated nutmeg, curry powder, salt and pepper.
Puree until smooth.
Butter the base of a 1 1/2 quart (1.5 litre/2 3/4 pint) pyrex cake mold (mould).
Spoon in half the potato mixture.
Form the sausage meat into a roll the same length as the terrine, stick the pistachio nuts into it at regular intervals and put it in the terrine.
Cover with the remaining potato mixture.
Do not cover the mold (mould).
Put in the oven and micro wave on HIGH for 20 minutes.
Leave the pate to cool, then turn out on to a platter.
