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Cold Pate Of Potatoes With Sausage Meat Recipe
|Finely sliced onions||7 Ounce|
|Potatoes||1 1⁄2 Pound, sliced in 1/4 inch rounds|
|Sour cream||2⁄3 Cup (10.67 tbs) (Creme Fraiche)|
|Grated nutmeg||1⁄4 Teaspoon|
|Curry powder||1 Teaspoon|
|Sausage meat||7 Ounce|
|Shelled pistachios||2 Tablespoon|
Serving size: Complete recipe
Calories 1920 Calories from Fat 1030
% Daily Value*
Total Fat 116 g178.8%
Saturated Fat 44.5 g222.6%
Trans Fat 0.4 g
Cholesterol 841.4 mg280.5%
Sodium 1980.8 mg82.5%
Total Carbohydrates 163 g54.2%
Dietary Fiber 23.4 g93.5%
Sugars 22.8 g
Protein 71 g141.9%
Vitamin A 41.9% Vitamin C 256%
Calcium 44.6% Iron 73.3%
*Based on a 2000 Calorie diet
Add the potatoes to the casserole with 1/4 cup (3 tablespoons) of water.
Cover and microwave on HIGH for 14 minutes.
Drain the vegetables and puree in a food processor, gradually adding the sour cream (creme fraiche), the whole eggs, egg yolk, grated nutmeg, curry powder, salt and pepper.
Puree until smooth.
Butter the base of a 1 1/2 quart (1.5 litre/2 3/4 pint) pyrex cake mold (mould).
Spoon in half the potato mixture.
Form the sausage meat into a roll the same length as the terrine, stick the pistachio nuts into it at regular intervals and put it in the terrine.
Cover with the remaining potato mixture.
Do not cover the mold (mould).
Put in the oven and micro wave on HIGH for 20 minutes.
Leave the pate to cool, then turn out on to a platter.