Cold Pasta Salad For 25 Recipe
Ingredients
| Macaroni | 64 Ounce | |
| Chopped spinach | 1 Cup (16 tbs), cooked and drained | |
| Dried basil | 6 Tablespoon | |
| Garlic | 18 Clove (90 gm), chopped | |
| Parmesan cheese | 1 1⁄2 Cup (24 tbs), grated | |
| Olive oil | 2 Cup (32 tbs) | |
| Red wine vinegar | 1⁄4 Cup (4 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Cherry tomatoes | 1 Cup (16 tbs) (For Garnish) |
Nutrition Facts
Serving size
Calories 463 Calories from Fat 177
% Daily Value*
Total Fat 20 g30.9%
Saturated Fat 3.6 g17.9%
Trans Fat 0 g
Cholesterol 4.1 mg1.4%
Sodium 265.4 mg11.1%
Total Carbohydrates 58 g19.4%
Dietary Fiber 4 g15.9%
Sugars 2.4 g
Protein 12 g25%
Vitamin A 11.4% Vitamin C 8.9%
Calcium 17.2% Iron 23.2%
*Based on a 2000 Calorie diet
Directions
Drain; refrigerate, covered, until cool.
Combine remaining ingredients, except tomatoes, in medium bowl.
Toss with chilled macaroni.
Refrigerate salad, covered, at least 2 hours.
Serve cold.
Garnish with cherry tomatoes.
Chef
