Cold Pasta Salad For 25 Recipe
Ingredients
4 boxes (16 ounces each) macaroni shells
2 packages (10 ounces each) frozen
Chopped spinach, cooked and drained
6 tablespoons dried basil
18 cloves garlic, chopped
1 1/2 cups Parmesan cheese, grated
2 cups olive oil
1/4 cup red wine vinegar
2 teaspoons salt, or more to taste
1 teaspoon pepper
Cherry tomatoes (for garnish)
Directions
Cook macaroni according to package directions.
Drain; refrigerate, covered, until cool.
Combine remaining ingredients, except tomatoes, in medium bowl.
Toss with chilled macaroni.
Refrigerate salad, covered, at least 2 hours.
Serve cold.
Garnish with cherry tomatoes.
Drain; refrigerate, covered, until cool.
Combine remaining ingredients, except tomatoes, in medium bowl.
Toss with chilled macaroni.
Refrigerate salad, covered, at least 2 hours.
Serve cold.
Garnish with cherry tomatoes.
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