Cold Asian Noodle Salad Recipe Video
Easy Asian inspired noodle salad - great for picnics and bbq's
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings8
Interest GroupEveryday
Ingredients
12 oz Soba Noodles
large pot of water
1/3 cup soy sauce (low sodium)
1/3 cup brown rice vinegar
1 tsp toasted sesame oil
1 clove garlic, minced
finely chopped or shredded carrots
juice of 1 lime, and zest from 1 lime
1 tsp sugar (white or brown)
1/2 tsp crushed red pepper
Directions
cook noodles according to package directions
(about 5 mins, drain and rinse in cold water)
Combine all dressing ingredients with a whisk, add noodles
and toss. Serve at room temperature or cold.Garnish with 2 tbs chopped
roasted peanuts and fresh chopped cilantro or green onion if desired
(about 5 mins, drain and rinse in cold water)
Combine all dressing ingredients with a whisk, add noodles
and toss. Serve at room temperature or cold.Garnish with 2 tbs chopped
roasted peanuts and fresh chopped cilantro or green onion if desired
Editors Review
There is no better way to end your Asian food craving on a tiresome evening than this cold Asian noodle salad. Maria shows how quick and easy it is to make and it keeps long so you can even take it on your picnics. A few pieces of meat and it become a complete meal. So take a look for the exact recipe.Comments
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