Cold Minted Cucumber Soup Recipe
Ingredients
4 cups peeled, seeded, chopped cucumbers
1 teaspoon minced fresh mint
1 1/4 cups low-fat buttermilk
1 cup plain low-fat yogurt
1/4 teaspoon salt
1/4 teaspoon white pepper
Cucumber slices (optional)
Mint sprigs (optional)
Directions
Combine chopped cucumbers, mint, and buttermilk in container of an electric blender, process until smooth.
Stir in yogurt, salt, and pepper, chill.
To serve, ladle soup into soup bowls, garnish with cucumber slices and mint sprigs, if desired.
Stir in yogurt, salt, and pepper, chill.
To serve, ladle soup into soup bowls, garnish with cucumber slices and mint sprigs, if desired.
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