Cold Minted Cucumber Soup Recipe
Have you experienced the joy of this Cold Minted Cucumber Soup recipe, yet? With easily procurable ingredients this Cold Minted Cucumber Soup recipe is a must try.
Ingredients
4 cups peeled, seeded, chopped cucumbers
1 teaspoon minced fresh mint
1 1/4 cups low-fat buttermilk
1 cup plain low-fat yogurt
1/4 teaspoon salt
1/4 teaspoon white pepper
Cucumber slices (optional)
Mint sprigs (optional)
Directions
Combine chopped cucumbers, mint, and buttermilk in container of an electric blender, process until smooth.
Stir in yogurt, salt, and pepper, chill.
To serve, ladle soup into soup bowls, garnish with cucumber slices and mint sprigs, if desired.
Stir in yogurt, salt, and pepper, chill.
To serve, ladle soup into soup bowls, garnish with cucumber slices and mint sprigs, if desired.
