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Cold Meat Salad Recipe
|Cooked meat||2 Cup (32 tbs), cubed or chopped|
|Celery||1 Cup (16 tbs), thinly sliced|
|Chopped pickle||1⁄4 Cup (4 tbs)|
|Onion||2 Tablespoon, grated|
|French dressing||4 Tablespoon|
|Russian dressing||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1895 Calories from Fat 1057
% Daily Value*
Total Fat 118 g181.1%
Saturated Fat 28 g139.9%
Trans Fat 0 g
Cholesterol 379.2 mg
Sodium 2410.7 mg100.4%
Total Carbohydrates 69 g23%
Dietary Fiber 2.5 g9.9%
Sugars 57.1 g
Protein 131 g261.3%
Vitamin A 28.9% Vitamin C 13.5%
Calcium 13.2% Iron 40.9%
*Based on a 2000 Calorie diet
Combine meat, celery, pickle, onion and French dressing.
Drain and season to taste with salt and pepper.
Mix with Russian dressing and serve on a bed of salad greens.
Garnish with parsley and stuffed olives.
For cold lamb salad, use mayonnaise in place of Russian dressing and add 2 tablespoons finely chopped mint.