Cold Garden Vegetable Soup Recipe
Summary
Ingredients
1 beef-flavored bouillon cube
1/2 cup hot water
2 cups tomato juice
1/4 cup plus 2 tablespoons herb-seasoned stuffing mix
1/4 cup olive oil
3 medium tomatoes, coarsely chopped
4 stalks celery, finely chopped
1/2 large cucumber, chopped
1 small onion, grated Juice of 1 lemon
1/2 teaspoon commercial steak sauce
1/2 teaspoon pepper
1/4 teaspoon salt
Lemon slices Fresh parsley sprigs
Directions
Dissolve bouillon cube in 1/2 cup hot water.
Add next 11 ingredients, stirring well.
Cover and chill at least 2 hours.
Garnish each serving with lemon slices and parsley.
Add next 11 ingredients, stirring well.
Cover and chill at least 2 hours.
Garnish each serving with lemon slices and parsley.
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