Cold Custard Cream Sauce Recipe
Ingredients
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Directions
cald 3/4 cup milk in the top of a double boiler, and stir in 2 egg yolks, slightly beaten with 3 tablespoons icing sugar.
Cook and stir over hot, not boiling, water until the mixture coats a spoon.
Remove from heat, and add a pinch of salt and 1/2 teaspoon vanilla.
Chill thoroughly.
At serving time, fold the custard into 1 1/2 cups whipped cream.
Cook and stir over hot, not boiling, water until the mixture coats a spoon.
Remove from heat, and add a pinch of salt and 1/2 teaspoon vanilla.
Chill thoroughly.
At serving time, fold the custard into 1 1/2 cups whipped cream.
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