Cold Curry Sauce Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Onion | 1 Small, finely chopped | |
| Curry powder | 1 Tablespoon | |
| Tomato paste | 1 Teaspoon | |
| Dry white wine/Dry red wine | 1⁄2 Cup (8 tbs) | |
| Chicken broth | 1⁄3 Cup (5.33 tbs) | |
| Cinnamon | 1 Pinch | |
| Lemon juice | 1 Tablespoon | |
| Lemon slice | 1 | |
| Apricot preserves | 2 Tablespoon | |
| Mayonnaise | 1 1⁄2 Cup (24 tbs) | |
| Sour cream | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2821 Calories from Fat 2537
% Daily Value*
Total Fat 282 g434.6%
Saturated Fat 29.4 g146.9%
Trans Fat 0 g
Cholesterol 251.3 mg83.8%
Sodium 2942.6 mg122.6%
Total Carbohydrates 58 g19.3%
Dietary Fiber 8 g32.2%
Sugars 23.9 g
Protein 5 g9.3%
Vitamin A 11.3% Vitamin C 56.6%
Calcium 14.7% Iron 27.8%
*Based on a 2000 Calorie diet
Directions
Add onion and cook over low heat 3 to 4 minutes, stirring occasionally.
Add curry powder and cook 1 to 2 minutes, stirring.
Add tomato paste, wine, broth, cinnamon, lemon juice and lemon slice.
Simmer, uncovered, about 5 minutes.
Stir in apricot preserves.
Strain and cool.
Gradually add to mayonnaise, stirring well to blend; then stir in sour cream.
Add salt and pepper to taste.
Chef
