Cold Cumin Crookueck Soup Recipe
Try this alluring Cold Cumin Crookueck Soup recipe. An easily prepared crookueck recipe, this Cold Cumin Crookueck Soup is a dish which you will always love to serve in your party.
Summary
Health IndexHealthyServings6
Ingredients
4 crookneck squash trimmed and sliced (about 1 1/2 pounds)
1 medium sized carrot peeled and sliced
1 large onion chopped
1 leek sliced (white part only)
2 cloves garlic minced
3 cups chicken stock (or 3 cups water and 4 bouillon cubes)
1/4 teaspoon ground cumin
1/8 teaspoon ground nutmeg
dash Tabasco
salt to taste
1/4 cup low fat yogurt
chopped chives or minced parsley
Directions
Place in a large saucepan the squash carrot onion leek garlic, chicken stock, cumin, and nutmeg.
Cover and simmer 15 minutes.
Add Tabasco, turn into a blender container, and puree.
Add salt to taste.
Chill.
Serve with yogurt and chopped chives.
Cover and simmer 15 minutes.
Add Tabasco, turn into a blender container, and puree.
Add salt to taste.
Chill.
Serve with yogurt and chopped chives.
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